![]() ![]() Guests can enjoy alfresco dining (weather permitting). I really loved the use of table games in the dining area, the huge windows overlooking the mountain, and the sofa seating arrangement near the crackling firepit. The whole layout of the area is so warm and cozy. This lobby bar and restaurant is much more casual compared to Flannel, also specializing in American cuisine (created with fresh, local ingredients), guests can enjoy breakfast, lunch, and dinner. I came in for breakfast and definitely recommend you give yourself the opportunity to indulge in the light and fluffy pancakes topped with butter and maple syrup (so delicious!) – you’ll burn it off in no time with all the activities going on at this resort lol. The inviting open-kitchen, mahogany-framed sliding glass doors, high ceilings, and wooden details really make this place a total standout among the rest of the eateries in the area. There 65 seats inside and another 75 on an expansive terrace adjacent to a swimming pool and fire pit. Guests can order signature cocktails and Vermont beer on tap at the bar and enjoy alfresco dining (weather permitting). This chic and airy patio-style restaurant with majestic mountain views specializes in American cuisine (created with fresh, local ingredients) and serves breakfast, lunch, and dinner. You’ll also find a fully equipped gym to keep your workout routine in check.īook your stay at the Topnotch Resort here! You can also enjoy access to indoor and outdoor swimming pools, a full-service spa – offering a variety of massages and facial treatments, a co-ed sauna, and an indoor hot tub with a waterfall. On-site at the Topnotch Resort, guests can enjoy a full roster of leisure activities from cross-country skiing and scenic hiking trails, to horseback riding and cycle paths, there is something for everyone! Culinary offerings are available at the two on-site dining venues, Flannel and The Roost. My room leaned on the smaller side but I appreciated the cozy vibe, modern furnishings, and comfortable bed. The floor-to-ceiling windows overlooking the mountains, freestanding fireplace, and stone walls really evoke a rustic charm to the place. From the moment you arrive, you feel at home. Set against the magnificent backdrop of New England’s Green Mountains and tucked into a beautiful wooded glade at the foothills of Mount Mansfield, Topnotch embodies the true essence of mountain spirit and is the ideal basecamp to experience some of Stowe’s thrilling adventures. The Topnotch Resort is where I stayed for the weekend during my cozy autumn getaway. The extensive and breathtaking drive up to Vermont from NY during the peak fall foliage season was so majestic! Watching all the colors unfold before me was truly a hypnotizing experience. I finally took the plunge and set my journey to the charming mountain town of Stowe, which is best known as a ski and resort destination that is bursting with cultural and outdoor activities, all of which can be enjoyed during the four seasons. I’ve had my heart set on visiting Vermont for the longest, especially during the autumn season. The gingery sauce on the chopped kale salad gives it an Asian kick that cuts through the heavy winter flavors featured in other dishes.Scenic hiking trails, majestic green mountains, maple syrup, brilliant fall foliage, ski slopes, and Ben and Jerry’s ice cream are a few things that come to mind when I think of Vermont. The playful Baby Bucco is a plate of two mini-braised veal shanks over beans and rice. ![]() The simply titled Cheddar n Mac is actually a play on risotto, with tiny pearl pasta standing in for rice, flavored with beer and Vermont cheese. The choices span the globe, from Polish pierogi to Japanese udon to Texas-inspired Frito pie.Įach dish offers more than its name suggests. Though the menu includes suppers such as pork shanks and steak, the small plates, labeled Nibbles, Bits and Binge, are where Chef de Cuisine Cortney Quinn shines. At Roost's bar, they can sit and warm up with seasonal cocktails such as the anjou-thyme martini: sweet Grey Goose La Poire blends with homemade thyme simple syrup and a hint of lemon for a tipple with flavors akin to a perfectly poached pear. Drinks at Roost at Topnotch Resort in StoweĪlternatively, guests can find a comfy couch in the Roost, just past the front desk in the hotel's modern new lobby, or play shuffleboard on the restaurant's table - which was crafted in Shelburne.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |